Newsroom

Pearl Oyster Grill, a premier seafood restaurant officially opened its doors with a ribbon cutting ceremony at 4 p.m. on September 12.

Featuring a bright nautical décor and a full seafood menu, including fresh oysters, Maine lobster tail, Alaskan king crab legs, shrimp platters and crab cakes, it is the newest addition to the Dover Downs Hotel & Casino list of amenities.

“We are so excited to open the doors of Pearl Oyster Grill. Our team has worked hard to perfect the menu down to the last detail. We cannot wait for our customers and the local residents to come and experience this outstanding restaurant,” said Ed Sutor, president and CEO of Dover Downs Hotel & Casino.

Pearl Oyster Grill is open Sunday - Thursday 4 p.m. - 11 p.m. and Friday and Saturday 4 p.m. - 1 a.m.

For more information on employment opportunities at Pearl Oyster Grill and Dover Downs Hotel & Casino offerings and events, visit doverdowns.com.