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Cancer Support Community Delaware’s 8th Annual Crush Out Cancer Weekend
DE
05/09/2023 02:34 PM

Cancer Support Community Delaware’s 8th Annual Crush Out Cancer Weekend to be held Saturday, June 3rd and Sunday, June 4th, 2023.

 

Cancer Support Community Delaware (CSCDE) invites all Delaware residents and visitors to help us Crush Out Cancer over National Cancer Survivors Weekend, June 3rd and 4th. Simply drop in participating restaurants and breweries statewide and order featured drinks or specialty food items and a portion of the proceeds will benefit CSCDE’s critical programming that ensures that all people impacted by cancer are empowered by knowledge, strengthened by action, and sustained by community.

 

According to Nicole Topkis Pickles, Executive Director of CSCDE, “It’s not too late to sign your restaurant or brewery up to help us Crush Out Cancer. Simply contact us, and we will send you a form to complete to let us know what you are offering your customers and return it to us with your logo. We’ll send patrons to you via our website which got nearly 80,000 hits in 2022, our social media which had over 100,000 impressions, and our growing email list that reaches over 6,000 people with our weekly newsletter and email blasts. Together we can ensure that no Delawarean ever faces cancer alone. Thank you for helping us Crush Out Cancer.”

 

Confirmed restaurants so far include Bethany Brewing, Dockside Marina, Crust and Craft, Blue Coast, Matt’s Fish Camp (Lewes), Starboard, Mangos, Bethany Blues (Lewes and Bethany), Hooked Up, Big Chill Surf Cantina, Off the Hook, Big Chill Beach Club, and Bellefonte Brewing Company. More restaurants are being added daily.

 

For those who cannot attend but still want to help, please visit our virtual tip jar online and make your donation today through June 30.

 

For more information on Crush Out Cancer or to sign up your establishment today, contact 302-645-9150 or email sdavis@cscde.org. To learn more about CSCDE and its programs visit www.cancersupportdelaware.org.

Reference
Nicole Topkis Pickles, Executive Directo
302-995-2850
 
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