The Central Delaware Chamber of Commerce hosted a Ribbon Cutting Ceremony for La Baguette Bakery & Catering on Saturday, March 7^th, at 9 am.  The ceremony was held at the bakery at 323 S. Governor’s Avenue, in Dover. Chamber staff, ambassadors, and friends joined Chef Ludovic and Anita Bezy to celebrate Customer Appreciation Day and the Bakery’s 3^rd Anniversary!  

            Three years ago, Chef Ludovic and Anita were able to realize their dream of opening their own store front. Many years of pondering the best way to share their fine French breads and pastries came to fruition under the bold blue, red, and gold sign that reads “La Baguette Bakery & Catering.” In early 2017, the Bezys began to make a life of offering baked goods and meals to their many fans in Central Delaware. Breads, croissants, pastries, cookies, cakes and other desserts are all made on site, fresh every day, and can be enjoyed in the bakery or delivered directly to customers. The team at La Baguette offers sandwiches made to order with only the freshest ingredients including Boar’s Head products and tasty savory specialties. In addition, La Baguette offers large scale catering services. At La Baguette, every mouthful is made with love.  

            Proud to be part of the Central Delaware community, the Bezys work hard to give back. They often donate food to local shelters and community servants. In addition, they have been great supporters and volunteers for Habitat for Humanity, the Civil Air Patrol – DAFB Squadron, and the American Heart Association. La Baguette is also an active member of the Central Delaware Chamber of Commerce and support CDCC activities and events with their presence and their generous donations.